Besides enjoying the stunning natural scenery, exploring the specialty dishes of Ha Long Bay will surely provide visitors with the most complete experience. Here are the must-try delicacies when visiting this wonderful bay.

1. Squid Sausage

Ha Long squid sausage is one of the must-try dishes in Ha Long Bay that visitors cannot miss. What makes the squid sausage here special is the fresh ingredients carefully selected from freshly caught squid.

The process of making Ha Long squid sausage is quite elaborate and meticulous. After the squid is finely ground, it is seasoned and shaped into flat, round pieces, then fried until golden and crispy. When enjoyed with chili sauce, visitors will taste the natural sweetness of the squid combined with the mild spiciness of the seasoning, creating an irresistible delicious dish.

2. Horseshoe Crab

Horseshoe crab in Ha Long Bay is not only famous for its delicious taste but also for the variety in its preparation methods. The horseshoe crabs are caught from the nutrient-rich saltwater coastal areas, giving the meat a naturally sweet and chewy texture.

Horseshoe crab can be prepared into various dishes to suit the taste of visitors. Some standout dishes include horseshoe crab salad, sweet and sour stir-fried horseshoe crab, grilled horseshoe crab, and grilled horseshoe crab with scallion oil. Each preparation method brings its own unique and appealing flavors.

3. Peanut Worm

Peanut worm is a perfect choice for those who want to experience local specialties and appreciate the unique culinary culture of Ha Long Bay. Known for its high nutritional value, peanut worm is one of the must-try dishes in Ha Long Bay.

This rare seafood, often found in the sand of tidal flats, resembles a worm but is considered “sea ginseng” by coastal residents due to its precious nutritional value.

Peanut worm can be prepared in various ways such as dry roasting, stir-frying with garlic, grilling, or cooking porridge, each method offering a different flavor. When dry roasted, peanut worm becomes crispy and fragrant, making it an attractive snack. When stir-fried with garlic or grilled, the dish retains its softness, sweetness, and rich sea flavor.

4. “Nodding” Cake

The rustic specialty “nodding” cake has become a famous culinary symbol of Ha Long Bay. This cake is similar in shape and preparation to rolled rice pancakes but is rolled up, creating its unique characteristic.

The process of making Ha Long “nodding” cake is quite simple but requires meticulousness and skill. Rice flour is finely ground and mixed with water to create a liquid mixture, then steamed until soft. The cake is then rolled up and served with sweet and sour fish sauce, pork sausage, and minced meat.

5. Ha Long Yogurt with Tapioca Pearls

With the perfect combination of cool yogurt and chewy tapioca pearls, Ha Long yogurt with tapioca pearls has gradually become a famous snack in Ha Long Bay. Unlike regular yogurt, Ha Long yogurt has a refreshing sour taste and creamy texture, which, when eaten with hot tapioca pearls and coconut milk, creates multiple layers of flavors.

Not only delicious, but this snack is also very good for digestion, suitable for all ages, from children to adults, with its easy-to-eat and healthy properties. This is an ideal dish to enjoy on hot summer days, bringing a cool, sweet, and refreshing feeling.